Roasted Poblano Chicken Corn Chowder
Healthy Living
The Perfect Comfort Food with a Twist
Looking for a cozy and flavorful dish to warm you up on a chilly evening? Look no further than our irresistible Roasted Poblano Chicken Corn Chowder. With its rich and creamy texture, combined with the smoky heat of roasted poblanos, this is comfort food at its finest.
Dazzle Your Taste Buds with Our Signature Recipe
At PA Poker Properties, we not only pride ourselves on providing exceptional real estate services, but we also love to indulge in delicious food. Our Roasted Poblano Chicken Corn Chowder recipe is a true masterpiece, carefully crafted to satisfy your cravings and impress your guests.
Here in this blog post, we'll share with you the step-by-step guide to recreate this delightful chowder right in your own kitchen.
Ingredients You'll Need
- 2 large poblano peppers, roasted and diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups corn kernels, fresh or frozen
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
- Start by roasting the poblano peppers. Place them directly over an open flame or under a broiler until the skin is charred and blistered. Allow them to cool, then remove the skin, stems, and seeds. Dice the roasted poblanos and set aside.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the diced roasted poblanos to the pot and cook for a few minutes to infuse the flavors together.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
- Add the shredded chicken and corn kernels to the pot. Stir well and let the chowder simmer for another 5 minutes.
- Pour in the heavy cream and season the chowder with ground cumin, smoked paprika, salt, and pepper. Stir to combine all the ingredients thoroughly.
- Allow the chowder to simmer for an additional 10 minutes, stirring occasionally, until it reaches the desired consistency. If you prefer a thicker chowder, you can use an immersion blender to partially puree the mixture.
- Serve the Roasted Poblano Chicken Corn Chowder hot, garnished with a sprinkle of fresh cilantro on top. It pairs perfectly with crusty bread or warm tortillas for a complete and satisfying meal.
Experience the PA Poker Properties Difference
As passionate real estate professionals, we understand the importance of finding a place to call home – a place where comfort and contentment are guaranteed. At PA Poker Properties, we strive to exceed your expectations by not only offering unparalleled real estate services, but also by providing you with delightful recipes and insider tips to enhance your lifestyle.
We pride ourselves on building lasting relationships with our clients, just like the flavorful and comforting connection you'll establish with our Roasted Poblano Chicken Corn Chowder. Experience the PA Poker Properties difference today and let us help you find your dream home.
