Cornmeal Crepes with Chicken and Asparagus
Healthy Living
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How to Make Cornmeal Crepes with Chicken and Asparagus
If you're looking for a delicious and savory dish, try making Cornmeal Crepes with Chicken and Asparagus. This recipe combines the delicate flavors of crepes with the richness of chicken and asparagus. Here's how:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cooked chicken breast, shredded
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, whisk together the cornmeal, flour, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat a non-stick pan over medium heat and lightly coat with cooking spray.
- Pour ¼ cup of the batter onto the pan, tilting it to spread the batter evenly.
- Cook for about 2 minutes, then flip and cook for another 2 minutes or until golden brown. Repeat with the remaining batter.
- In a separate pan, heat the olive oil over medium heat.
- Add the shredded chicken and asparagus, and season with salt and pepper.
- Cook for 5-7 minutes or until the asparagus is tender.
- Fill each crepe with the chicken and asparagus mixture, then roll it up.
- Serve warm and enjoy!
Conclusion
In conclusion, PA Poker Properties is your go-to resource for all your real estate needs in the Business and Consumer Services industry. Our team of experts is dedicated to providing you with comprehensive services, personalized guidance, and a wealth of resources to ensure your real estate journey is a success.
Plus, if you're in the mood for a delicious and savory dish, give our Cornmeal Crepes with Chicken and Asparagus recipe a try. It's a perfect blend of flavors that will satisfy your taste buds. Happy cooking and happy house hunting!
